Emod Istvánmajor, Hungary Mangalitsa pigs. Tamas Dezso for The New York Times IN THE UNITED STATES, TOO Juan Vicente Olmos Llorente, above, takes the meat of curly-haired Hungarian Mangalitsa pigs and finishes it in Spain. LIKE style on the runway, style for pigs is changeable. With their abundant fat, the curly-haired Mangalitsa pigs of Hungary … Continue reading "Tasty Pork"