Coffee and chocolate disappear due to global warming. That’s the message from Starubuck’s “Director of Sustainability.” CBS News: “Coffee likes a pretty narrow range of temperatures, and one of the hallmarks, really, of climate change will be increased extremes in temperatures,” Todd Sanford, a climate scientist from the Union of Concerned Scientists, said. “Those of … Continue reading "Firenze Sage: the demise of Starbucks [as chocolate & coffee disappear]"