Spanish Gaspacho Soup made in roughly 15 minutes and then pop it for 1/2 hour in your freezer. Easy, fun and flexible. Great for a hot Labor Day. Assemble the ingredients — so not forget something !! Just think SALAD without the lettuce. Ingredients:  The seasonings are  red vinegar and good olive oil with … Continue reading "Labor Day Spanish Gaspacho Soup — cold, quick and flexible"