Despite global warming hoaxers — Glacier National Park lives

Despite global warming hoaxers  –Glacier National Park lives.
May 30, 2019. St. Mary, Montana. Officials at Glacier National Park (GNP) have begun quietly removing and altering signs and government literature which told visitors that the Park’s glaciers were all expected to disappear by either 2020 or 2030.
In recent years the National Park Service prominently featured brochures, signs and films which boldly proclaimed that all glaciers at GNP were melting away rapidly. But now officials at GNP seem to be scrambling to hide or replace their previous hysterical claims while avoiding any notice to the public that the claims were inaccurate. Teams from Lysander Spooner University visiting the Park each September have noted that GNP’s most famous glaciers such as the Grinnell Glacier and the Jackson Glacier appear to have been growing—not shrinking—since about 2010. (The Jackson Glacier—easily seen from the Going-To-The-Sun Highway—may have grown as much as 25% or more over the past decade.)
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Firenze Sage:    You want ice; we got ice. no global warming here today.

Firenze Sage: Wait, Noah, we’ve been misinformed … about sea levels

Noah we’ve been misinformed …

 Noah, we’ve been misinformed … about sea levels rising.

Alarmist scientists have been caught red-handed tampering with raw data in order to exaggerate sea level rise.

The raw (unadjusted) data from three Indian Ocean gauges – Aden, Karachi and Mumbai – showed that local sea level trends in the last 140 years had been very gently rising, neutral or negative (ie sea levels had fallen).

But after the evidence had been adjusted by tidal records gatekeepers at the global databank Permanent Service for Mean Sea Level (PSMSL) it suddenly showed a sharp and dramatic rise.

The whistle was blown by two Australian scientists Dr. Albert Parker and Dr. Clifford Ollier in a paper for Earth Systems and Environment.

The paper – Is the Sea Level Stable at Aden, Yemen? – examines the discrepancies between raw and adjusted sea level data in Aden, Karachi and Mumbai.

Kenneth Richard at No Tricks Zone reports:

The authors expose how PSMSL  data-adjusters make it appear that stable sea levels can be rendered to look like they are nonetheless rising at an accelerated pace.

The data-adjusters take misaligned and incomplete sea level data from tide gauges that show no sea level rise (or even a falling trend).  Then, they subjectively and arbitrarily cobble them together, or realign them.   In each case assessed, PSMSL data-adjusters lower the earlier misaligned rates and raise the more recent measurements.  By doing so, they concoct a new linearly-rising trend.

The paper – Is the Sea Level Stable at Aden, Yemen? – examines the discrepancies between raw and adjusted sea level data in Aden, Karachi and Mumbai.

Kenneth Richard at No Tricks Zone reports:

The authors expose how PSMSL  data-adjusters make it appear that stable sea levels can be rendered to look like they are nonetheless rising at an accelerated pace.

The data-adjusters take misaligned and incomplete sea level data from tide gauges that show no sea level rise (or even a falling trend).  Then, they subjectively and arbitrarily cobble them together, or realign them.   In each case assessed, PSMSL data-adjusters lower the earlier misaligned rates and raise the more recent measurements.  By doing so, they concoct a new linearly-rising trend.

For the complete story …. 

More on climate change 

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Firenze Sage: Today’s special — clam chowder with methane…. did you know clams contribute to global warming?

    Baltic clams and worms release as much greenhouse gas as 20,000 dairy cows

New study shows that oceans with worms and clams enhance the release of methane into the atmosphere up to eight times more than oceans without them

Scientists have shown that ocean clams and worms are releasing a significant amount of potentially harmful greenhouse gas into the atmosphere.

The team, from Cardiff University and Stockholm University, have shown that the ocean critters are producing large amounts of the strongest greenhouse gases – methane and nitrous oxides – from the bacteria in their guts.

Methane gas is making its way into the water and then finally out into the atmosphere, contributing to global warming – methane has 28 times greater warming potential than carbon dioxide.

A detailed analysis showed that around 10 per cent of total methane emissions from the Baltic Sea may be due to clams and worms.

The researchers estimate that this is equivalent to as much methane given off as 20,000 dairy cows. This is as much as 10 per cent of the entire Welsh dairy cow population and 1 per cent of the entire UK dairy cow population.

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Firenze Sage writes:   Governor Brown, moonbeam California , proposed methane bags for cows. Will he propose teeny weeny clam bags?